Frenched Chicken Breast with White Wine Cream Sauce

This is a Suggested Menu. We will create a Customized Menu for you.


  • Basket of Assorted Fresh Breads offered with Herb Butter
  • Fresh Market Green Salad with Goat Cheese, Walnuts, Apple, with Honey Balsamic Dressing (Salad Course)
  • Jumbo Cheese Ravioli with Spinach in Thyme Infused Butter Sauce (Appetizer Course)
  • Frenched Chicken Breast served with White Wine Cream Sauce, offered with Garlic Mashed Potatoes and Maple Glazed Green Top Carrots (Main Course)
  • Assorted Pies and Cheesecakes (Dessert Course)
  • 100% Columbian Coffee and Tea


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